We bake slow fermented sourdough bread using flour from our local mills. Our bakery is open from Wednesday - Saturday for fresh loaves, good coffee, ceramics, cider and sweets.
The bakery will be on hiatus from July 19th until August 31st.
We'll be back baking on Wednesday, September 1st.
Have a beautiful summer!
We have a cute guesthouse above the bakery with 2 spacious rooms for up to 4 people. Wanna come stay? Call or email us for rates & availability.
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